Tèrra
Michelin Green Star awarded restaurant in Copenhagen, Tèrra is the result of innovation, respect for the environment and fine-dining cuisine. The chef, Valerio Serino, put all of his creativity and accuracy in every plate, to guarantee an amazing tasting experience.
Focusing on details.
Characterized by a minimalistic approach, Tèrra’s cuisine is incredibly full of details and amazing textures. Every plate is carefully created for the client to taste every distinct flavour of the ingredients used in it.
Portfolio.
Every creation deserves a meaningful image.
For this reason, at Tèrra, I created a beautiful portfolio for each one of the colorful and minimal dishes. By keeping it simple and clean the result came out beautifully done.
A perfect showcase made by a great 50-50, great dishes and great pictures.
Feeling home.
Tèrra was not just a restaurant, it was a place where the customer is welcomed and pampered with the best wines, snacks, and above all, a great home-like atmosphere.
This kind of sensation shone through everything in the place, including the decor, that gave cozy vibes to the all the clients.
Guaranteed experience.
Tèrra is one of a kind experience, is something that you can’t find so easily. Their name appears in a lot of guides and their zero-food waste mission characterize the place in the best way.
The pictures I realized with them were, in fact, the union between an innovative cuisine and what nature gives to the world.
Portfolio - Autumn Menu 2021
Gallery
